Soon to the annual 315 fight fake season, you know the sea cucumber industry can be many. Every year there are consumers cheated every year. Today small news with everyone to say, usually buy sea cucumber, how do we avoid buying bad sea cucumber.

 

In fact, at the same time, we need to pay more attention to the accumulation of experience, so as to greatly reduce the probability of buying low-quality sea cucumber. Today, small news to tell you about their own experience, five ways to judge you buy the sea cucumber is good or bad.

 

The first step: pay attention to the appearance of dried sea cucumber. The appearance of dried sea cucumber is the most direct, simple and practical way of identification. Good light dry sea cucumber body shape is generally complete and regular, back thorn more and dense, full color, usually gray, black brown is better. Sea cucumber foot ministry can show sucker shape, sufficient density and thick.

 

Second tip: the taste of dried sea cucumber. Dried sea cucumber smells similar to other seafood through the standardized light drying process, while low-quality sea cucumber smells earthy and even strange, due to the addition of chemical additives.

 

The 3rd recruit: the bubble of sea cucumber sends rate. Foaming rate is the most important factor in the identification of sea cucumber. The lower the foaming rate, the worse the quality of sea cucumber. The foaming rate of high-quality fresh and dry sea cucumber can reach 8-15 times under the premise of ensuring the strong taste. If the foam rate is not enough, it means that the price of the sea cucumber bought salt or sugar, or other materials.

 

The 4th action: the color of the water after bubble hair. Sea cucumber foam hair color, good light dry sea cucumber is generally dark brown, and rich luster. And the quality of the sea cucumber bubble hair green and yellow are different, some even dark green.

 

Fifth recruit: the color of the sea cucumber meat, taste, and muscle: meat are not thick enough determines the production status of sea cucumber, bottom play tight loose, the taste is fresh without odor to determine whether the sea cucumber breeding or additive, while jin have enough color to white to determine whether the sea cucumber added sugar or other material.